Villas
Villa di lusso Ibiza con chef privato
Tenuta o attico + sere market-to-table — chef che conosce la cucina.
Da €14,000 / week
Dinners that do not default to taxis and 1am pizza. The chef already knows the kitchen.
Cosa organizziamo
We do not bolt a random caterer onto a villa with two hotplates. Dietary lists and children’s food are the brief, not a tasting-menu ego trip unless you ask for one.
Club nights mean late breakfasts. We tell the chef that up front. House and chef are two lines on the quote so you can drop one.
Cosa è incluso
- Chef who has cooked in that kitchen or equivalent
- Menu around your diets
- Breakfasts plus the dinners you actually scoped
- Shopping and cleanup in the rate we quote
Come lo prenotiamo
01
Send the brief
Dates, headcount, vibe and any must-haves. A WhatsApp note is enough.
02
We check partner desks
Availability first — not a brochure. If it is gone, we say so and offer the next-best fit.
03
Shortlist and holds
You see options with timing and what is included. Holds where the partner allows it.
04
Confirm on one line
You confirm. We earn when the partner booking completes — typically 10–20%. No hidden markup for asking.
Per chi è
Groups who want to eat at home most nights without cooking.
Salta se
You will be out every evening. Pay for staffed villa and book restaurants.
Domande prima di scrivere
Chef extra on the villa?
Usually. Two lines, so you can drop one.
Birthday cake?
Yes if we say so more than a day ahead.
How many covers?
Most villa chefs are happiest up to 10–12. Bigger needs extra hands.
